🎉 Up to 70% Off Selected ItemsShop Sale
Vermicelli Accessory for Atlas
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
$52.73
Vermicelli Accessory for Atlas—
$52.73
More Images
Vermicelli Accessory for Atlas
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
